Beach Watchers Cookbook

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White Chili

8 servings

1T salad oil
1 med. Onion -chopped
1 clove garlic -minced
1 t. ground cumin
In large pot, cook onion, garlic and cumin in salad oil.

2 whole chicken breasts **
1 (15-19 oz) can white kidney beans
1 (15-19 oz) can garbanzo beans
1 (12 oz) can white corn (or frozen)
2 (4 oz) cans chopped green chilies
2 cans chicken broth
Add chicken (skinned, boned, cut into chunks), beans, corn, chilies, and broth.
Simmer for 50-60 minutes.

4 oz cream cheese
hot pepper sauce
Add cream cheese (cubed) and hot pepper sauce to taste.

Monterey JackServe with 1 cup shredded Monterey jack cheese.

** Thighs may be used for more moistness.

Sue Howard


Island County Beach Watchers <-- 2016 --> Sound Water Stewards of Island County