Beach Watchers Cookbook

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Holly Price's Spicy Mussels

1/4 c soy sauce
Steam mussels in water and soy sauce until done. Open shells and remove mussels. Separate shells.

Separately chill mussels and shell halves and sauce.

1/4 c. soy sauce
2 Tbl fresh ginger
2 tsp sesame oil
2 tsp chili sauce
Make sauce by combining soy sauce, 2 TBL finely ground fresh ginger (with juice), sesame oil and chili sauce.

chives or scallions
red pepper flakes
When ready to serve, place one mussel in each shell half and top with sauce.

Serve with chopped cilantro, chives or scallions, and red pepper flakes to taste.

Linda Ade Ridder


Island County Beach Watchers <-- 2016 --> Sound Water Stewards of Island County