| Mussels 1/4 c soy sauce | Steam mussels in water and soy sauce until done. Open shells and remove mussels. Separate shells. Separately chill mussels and shell halves and sauce. | |
| 1/4 c. soy sauce 2 Tbl fresh ginger 2 tsp sesame oil 2 tsp chili sauce | Make sauce by combining soy sauce, 2 TBL finely ground fresh ginger (with juice), sesame oil and chili sauce. | |
| cilantro chives or scallions red pepper flakes | When ready to serve, place one mussel in each shell half and top with sauce. Serve with chopped cilantro, chives or scallions, and red pepper flakes to taste.
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Linda Ade Ridder
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