Beach Watchers Cookbook

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Smoked Salmon Lasagna

16 servings.

Preheat oven to 375. Grease a 13x9x2 pan.

8 oz lasagna noodlesCook noodles according to package directions, drain and set aside.

olive oil
In skillet, saute 1 cup finely chopped celery, 3/4 cup finely chopped onion, and 1 clove garlic, minced.

2 tsp dried basil
1 tsp dried oregano
3/4 tsp salt
1/2 tsp black pepper
1/4 tsp Italian herb
Stir seasonings into skillet.

1 c light cream
3 oz cream cheese.
Cube a 3 oz pkg of cream cheese, and add with cream to above. Stir over low heat to melt the cream cheese.

1/2 c dry white wine
2 c cheddar
1 1/2 c gouda
smoked salmon
Stir in wine. Gradually add 2 cups shredded cheddar and 1 1/2 cups shredded gouda. Stir and heat until cheeses are nearly melted.

Remove from heat and mix in smoked salmon

1 egg
1 1/2 c cottage cheese
Lightly beat egg, combine with cream-style cottage cheese.

12 oz mozzarellaAssemble:
  • layer half of the noodles in a pan
  • top with half of the salmon mixture
  • top with half of cottage cheese
  • top with half of the sliced mozzarella
  • Repeat layers
Bake uncovered at 375 for 30-35 minutes.
Let stand for 20 minutes before serving.
Sue Howard


Island County Beach Watchers <-- 2016 --> Sound Water Stewards of Island County