1 pkg mini filo cups | Bake filo cups according to package instructions. | |
1/2 tsp Tabasco sauce 2 tsp Dijon mustard 1/4 C light mayonnaise | Combine Tabasco, mustard and light mayonnaise. | |
2 T chopped red onion 1/2 pound crabmeat 1/2 pound medium shrimp, .. cooked and chopped | Add to above and stir well to combine. Fill filo cups with crab and shrimp mixture. Chill until ready to serve. |
Kathy Floyd
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