| Preheat oven to 325 degrees, and lightly oil a baking sheet. | ||
| 1-1/2 cup raw pecans 2 Tbl brown rice syrup .. or light corn syrup 1 Tbl sugar 1/2 tsp salt 1/4 tsp black pepper 1/8 tsp cayenne pepper 1 Tbl grated orange peel 1/4 cup chopped dried cranberries and apricots | Combine pecans with all other ingredients, stir to coat (I sometimes find the mixture stirs easier if the syrup has been warmed in the microwave for a few seconds). Spread mixture on the baking sheet. Bake about 15 minutes until nuts are beginning to brown and the mixture is bubbling. Stir part way through baking to break up any clumps. Cool completely before storing in an airtight container. |
Lee Chavez
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