Beach Watchers Cookbook

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Super Spinach Salad

4 large eggsPlace eggs in single layer in saucepan. Cover with water. Bring to a simmer. Reduce heat to low and cook for 10 minutes. Pour off hot water and run cold water over eggs until completely cooled.

Peel the cooled eggs and chop.

6 cups baby spinach
4 T Creamy Blue
   Cheese dressing
Toss spinach with 4 tablespoons dressing in large bowl.

8 oz pickled beets
1 c carrots
1/4 C golden raisins
2 T chopped toasted pecans
Drain 8 oz can/jar of picked beets and chop into bite-size pieces. Add beets, chopped eggs, shredded carrots, raisins and pecans to spinach.

Toss until mixed and serve immediately

Kathy Floyd


Island County Beach Watchers <-- 2016 --> Sound Water Stewards of Island County