Preheat oven to 350.
| 1 cup celery, diced 2 cups chicken, cooked and diced (1 chicken) 3/4 cup mayonnaise (Hellman's) 3 eggs, hard boiled and diced 1 can cream of chicken soup 2 teaspoons onion, diced 1/2 teaspoon salt 1/2 cup almonds, toasted and chopped cornflakes | Mix together ingredients and pour into casserole. Cover with corn flakes or buttered bread crumbs. Bake at 350 degrees for 30 to 45 minutes. |
Note: This can be frozen before it is baked, but allow a little more baking time.
Linda Ade Ridder
0 comments:
Post a Comment