Beach Watchers Cookbook

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Aunt Maggie's Cranberry Salad

Serves: 6

1 3-ounce package lemon jello
1 tablespoon lemon juice
1 cup hot water
Mix together jello and lemon juice until moistened; add hot water. Set aside.

2 cups fresh cranberries, chopped
1 cup celery, diced
1 cup sugar
3/4 cup nuts [I like pecans]
When gelatin starts to thicken, add the remaining ingredients and chill until firm.

Note: This doubles well.

Linda Ade Ridder


Island County Beach Watchers <-- 2016 --> Sound Water Stewards of Island County