Serves: 6
1 3-ounce package lemon jello 1 tablespoon lemon juice 1 cup hot water | Mix together jello and lemon juice until moistened; add hot water. Set aside. | |
2 cups fresh cranberries, chopped 1 cup celery, diced 1 cup sugar 3/4 cup nuts [I like pecans] | When gelatin starts to thicken, add the remaining ingredients and chill until firm. |
Note: This doubles well.
Linda Ade Ridder
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