Beach Watchers Cookbook

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Oven Roasted Potatoes

Serves: 4

Preheat oven to 400.

4 baking potatoes**
1/4 cup olive oil
2 Tbl fresh herbs
2 tsp cracked black pepper
kosher salt
Cut potatoes into wedges (do not peel)

Toss together potatoes and oil. Add fresh herbs (rosemary, thyme, and basil), chopped and pepper and salt, and mix.

Spread on a baking sheet in a single layer (not touching) in 400 degree oven until golden brown (about 15-20 minutes). Turn once.

** This works equally well with sweet potatoes or red potatoes.

Linda Ade Ridder


Island County Beach Watchers <-- 2016 --> Sound Water Stewards of Island County