| 1 Tbl+ garlic 1 1/2 Tbl ginger root 1/3 c brown sugar 1 tsp toasted sesame oil 1 c soy sauce ** 1/4 c pineapple juice | Mix 1 rounded tablespoon of chopped fresh garlic and 1 1/2 tablespoons chopped fresh ginger root. Add other ingredients and mix well. | |
| chicken pieces | Marinate 2 pounds of chicken pieces in marinade, at least 6 hours, preferably overnight. | |
| Grill chicken over a medium fire. |
** if a bland soy sauce is used, add 1/4 cup wine to the marinade.
Libby Hayward
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