Dill Sauce

A wonderfully easy sauce when fresh dill is available. It uses coarsely chopped dill to flavor the broth, and then finely chopped dill at the end of the recipe.

1 1/2 Tbl olive oil 1 1/2 Tbl flour		Heat olive oil in sauce pan. Add flour, whisk, and cook ~ 1 minute.
1 c chicken stock 1 c chopped dill		Add chicken stock and bring to a boil, stirring continually. Add coarsely chopped dill and cook 3 minutes more. Pour broth through strainer into a bowl. (Discard cooked dill)
2 tsp lemon juice 1/4 tsp cayenne 2 Tbl finely chopped dill white pepper to taste		Stir into the dill-flavored broth.

We use this with fish, chicken, broccoli, spinach, ...
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Connie Clark