Beach Watchers Cookbook

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Dill Sauce

A wonderfully easy sauce when fresh dill is available. It uses coarsely chopped dill to flavor the broth, and then finely chopped dill at the end of the recipe.

1 1/2 Tbl olive oil
1 1/2 Tbl flour
Heat olive oil in sauce pan.
Add flour, whisk, and cook ~ 1 minute.

1 c chicken stock
1 c chopped dill
Add chicken stock and bring to a boil, stirring continually. Add coarsely chopped dill and cook 3 minutes more.

Pour broth through strainer into a bowl. (Discard cooked dill)

2 tsp lemon juice
1/4 tsp cayenne
2 Tbl finely chopped dill
white pepper to taste
Stir into the dill-flavored broth.

We use this with fish, chicken, broccoli, spinach, ...

Connie Clark


Island County Beach Watchers <-- 2016 --> Sound Water Stewards of Island County