Preheat oven to 425. | ||
4 eggs 1/4 c. flour 2 c. shredded cheese 1 carton (8 oz) cottage cheese 2 cans diced chilies (drained) 1/4 tsp. black pepper | Beat 4 eggs. Add all other ingredients. Pour into greased 8x8x2 inch pan. Bake for 30 min at 425. Cool and cut into squares. |
Peg Urstad
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