| Preheat oven to 325 | ||
| 1 lb. hamburger** 1/2 cup chopped onion 1/2 cup dried bread crumbs** 1 egg 1/2 teaspoon salt 1/2 teaspoon nutmeg** dash pepper | Mix all of the above together and form into 1 1/2 inch balls. Melt some butter in a skillet and brown the meat balls on all sides. Place meat balls in oven proof dish and bake at 325 for 1/2 hour. You can add one can mushroom soup to the meat balls when you bake them and you will have gravy, |
** You can use some ground pork along with the hamburger for a variation. If the meatballs get too dry tasting you might try using hamburger that is not so lean.
** You can use crushed Ritz crackers for the bread crumbs.
** You can to use 1/2 teaspoon allspice along with or instead of nutmeg.
Ingri Johnson and 'Grumpy'
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