Beach Watchers Cookbook

Introduction || Index by Recipe Category || Index by Author || Search

Norwegian/Swedish Meatballs

Preheat oven to 325

1 lb. hamburger**
1/2 cup chopped onion
1/2 cup dried bread crumbs**
1 egg
1/2 teaspoon salt
1/2 teaspoon nutmeg**
dash pepper
Mix all of the above together and form into 1 1/2 inch balls. Melt some butter in a skillet and brown the meat balls on all sides. Place meat balls in oven proof dish and bake at 325 for 1/2 hour.

You can add one can mushroom soup to the meat balls when you bake them and you will have gravy,

** You can use some ground pork along with the hamburger for a variation. If the meatballs get too dry tasting you might try using hamburger that is not so lean.

** You can use crushed Ritz crackers for the bread crumbs.

** You can to use 1/2 teaspoon allspice along with or instead of nutmeg.

Ingri Johnson and 'Grumpy'


Island County Beach Watchers <-- 2016 --> Sound Water Stewards of Island County