Serves 6-8
romaine lettuce | Wash and dry one head romaine lettuce, tear into bite-sized pieces and place in salad bowl. | |
ripe papaya | (Papaya are ripe when they have turned yellow) Halve and peel one medium papaya. or half of a large papaya. Scoop out seeds and save 2 tablespoons for the dressing, discard the rest of the seeds. Slice papaya and set aside. | |
2 Tbsp papaya seeds 1/4 - 1/2 c sugar 1/2 tsp dry mustard 2 tsp salt 1/2 c white wine vinegar or tarragon vinegar | Combine dressing ingredients in blander until papaya seeds have the appearance of ground pepper. Store dressing in refrigerator. | |
papaya avocado red onion | Peel and slice one large avocado and add to romaine, along with the saved papaya slices, and red onion slices. Pour about half of the dressing over the salad, toss, and serve. |
Jill Hein
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