Thanks to my sister Mary Jo Merickel for this recipe.
| Preheat oven to 300 degrees. | ||
| 2 cans artichoke hearts 2 c parmesan cheese 1 c mayonnaise 1 c sour cream 1 tsp Tabasco sauce | Drain 2 cans ( 6-10 oz each) artichoke hearts, chop fine and place in large bowl. Add 2 cups grated parmesan cheese, the mayonnaise, sour cream and Tabasco. Mix ingredients well. Pour into a casserole dish and bake for 45 minutes or until brown and bubbly. Serve warm with chips, bagel chips, crackers, or strips of fresh veggies like cucumbers, zucchini, or carrots. |
Missy Merickel
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