Beach Watchers Cookbook

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Outrageous Artichoke Dip

Thanks to my sister Mary Jo Merickel for this recipe.

Preheat oven to 300 degrees.

2 cans artichoke hearts
2 c parmesan cheese
1 c mayonnaise
1 c sour cream
1 tsp Tabasco sauce
Drain 2 cans ( 6-10 oz each) artichoke hearts, chop fine and place in large bowl.

Add 2 cups grated parmesan cheese, the mayonnaise, sour cream and Tabasco.

Mix ingredients well.

Pour into a casserole dish and bake for 45 minutes or until brown and bubbly. Serve warm with chips, bagel chips, crackers, or strips of fresh veggies like cucumbers, zucchini, or carrots.

Missy Merickel


Island County Beach Watchers <-- 2016 --> Sound Water Stewards of Island County