Beach Watchers Cookbook

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This recipe is an easy one to adapt to whatever fillings and toppings you have on hand. They take a long time to make - but are well worth it.

Preheat oven to 350 degrees

2 T. olive oil
1/2 cup chopped onion
1 clove garlic minced
In heavy saucepan, heat the olive oil. Saute 1/2 cup chopped onion and garlic in olive oil.

2 tsp. chili con carne powder
1 cup tomato puree
1/2 cup chicken broth
1 tsp ground cumin
Add chili con carne powder, tomato puree, chicken bouillon and cumin to the onions and garlic.

6 - 8 tortillasSpread sauce over the tortillas (saving some for the topping.)

Cooked chicken
Can of chilies
Fill the tortillas with chopped raw onions, grated mozzarella cheese, cooked chicken and chilies.

Roll up and place in casserole dish (8" X 11" x 2")

Black olives
Green onions
Mozzarella cheese
Cheddar cheese
Top rolled tortillas with a thin layer of sauce.

Top sauce with sliced black olives, sliced green onion slices, grated mozzarella cheese and grated cheddar cheese.

Cover the casserole and bake 350 degrees for 30 minutes

Alice Blandin


Island County Beach Watchers <-- 2016 --> Sound Water Stewards of Island County